Purees

Fruit purees are concentrated blends of fruit pulp, prized for their intense flavor and versatility. They serve as a key ingredient in beverages like smoothies and cocktails, desserts such as ice cream toppings, and sauces for savory dishes. Widely used in the food industry, fruit purees offer chefs, mixologists, and manufacturers an easy way to infuse dishes with natural sweetness and vibrant fruit taste.

Apple

12 – 16 BX
Conventional
Aseptic Filling
Packaging: Drums
Origin: Turkiye

Pear

12 – 16 BX
Conventional
Aseptic Filling
Packaging: Drums
Origin: Turkiye

Apricot

10 – 13 BX
Conventional
Aseptic Filling
Packaging: Drums
Origin: Turkiye

Strawberry

7 – 9 BX
Conventional & Organic
Aseptic Filling
Packaging: Drums
Origin: Turkiye

Mango

12 – 16 BX
Conventional
Aseptic Filling
Packaging: Drums
Origin: India

Raspberry

8 – 10 BX
Conventional
Non Aseptic & Aseptic Filling
Packaging: Drums
Origin: Poland, Hungary, USA

Blackberry

8 – 10 BX
Conventional
Non Aseptic & Aseptic Filling
Packaging: Drums
Origin: Poland, Hungary, USA

Peach

10 – 13 BX
Conventional
Aseptic Filling
Packaging: Drums
Origin: Turkiye