Puree Concentrates

Fruit purees are concentrated blends of fruit pulp, prized for their intense flavor and versatility. They serve as a key ingredient in beverages like smoothies and cocktails, desserts such as ice cream toppings, and sauces for savory dishes. Widely used in the food industry, fruit purees offer chefs, mixologists, and manufacturers an easy way to infuse dishes with natural sweetness and vibrant fruit taste. 

Apple

30-32 BX or 36-38 BX
Conventional & Organic
Aseptic Filling
Packaging: Drums
Origin: Turkiye

Pear

30-32 BX
Conventional
Aseptic Filling
Packaging: Drums
Origin: Turkiye

Peach

30-32 BX
Conventional
Aseptic Filling
Packaging: Drums
Origin: Turkiye, Greece

Apricot

30-32 BX
Conventional & Organic
Aseptic Filling
Packaging: Drums
Origin: Turkiye

Strawberry

20 – 22 BX
Conventional & Organic
Aseptic Filling
Packaging: Drums
Origin: Turkiye